604 E SPRING ST, NEW ALBANY, IN 47150
812-725-9139
Chimichanga
A burrito filled with Cheese and your choice of meat and deep fried, then topped with lettuce, tomato, onion, cilantro, cheese and sour cream.
Enchiladas de Mole
Three enchiladas filled with chicken, covered with mole´ gravy, topped with onion and crumbled Mexican cheese.
Served with beans and rice
Mayan scallops
Fresh scallops marinated with our Mayan Achiote Sauce. Served with grilled vegetables, rice and shrimp.
Mayan Burrito
A burrito stuffed with Mayan style pork, black beans, rice, avocado, Mexican cheese, plantains, and
pickled onions.
Crane Asada con Camarones
A hearty portion of our hand sliced skirt steak cooked to order with shrimp. Served with grilled onions, rice and beans, small salad, Pico de Gallo and guacamole
PLATTERS / PLATOS
Empanadas
Three empanadas (Mexican pastries) filled with ground Beef, topped with lettuce, cilantro, tomato, onion, sour cream and crumbled Mexican cheese and small salad. 16
Chimichanga
A burrito filled with Cheese and your choice of meat and deep fried, then topped with lettuce, tomato, onion, cilantro, cheese and sour cream. 12
Carne Asada
A hearty portion of our hand-sliced skirt steak cooked to order. Served with grilled onions, small salad, guacamole, rice and beans. 24
Carne Asada & Camaron
A hearty portion of our hand sliced skirt steak cooked to order with shrimp. Served with grilled onions, rice and beans, small salad, Pico de Gallo and guacamole. 28
Mayan Cochinita Pibil
Pork cooked Mayan style. Served on a bed of rice and black beans, plantains and special picked
onions. 22
Mayan Scallops
Fresh scallops marinated with our Mayan Achiote Sauce. Served with grilled vegetables, rice and
shrimp. 26
Yolandas Amazing
Freshly layered rice, beans, chicken, homemade chorizo, spinach, mushrooms, onions, shrimp and creamy Mayan sauce. 25
Camarones con Arroz
Seafood and a rice blend served
“Paella” style topped with four
jumbo shrimp. 22
Pastel Azteca
Layers of tortilla filled with beans, cheese, one Egg omelet with your choice of steak or chicken, covered with green sauce, Mexican cheese, lettuce, onions and sour cream. 16
Chiles Rellenos
Two whole roasted Poblano peppers stuffed with Mexican cheese,
dipped in egg whites, deep fried
and covered with ranchero sauce.
Served with rice and beans. 18
Empanadas Tulum
A Chef Israel creation) three seafood empanadas served with rice and plantains and smothered with black beans and Pico de Gallo. Garnished with sour cream. 20
Camarones a la Diabla
Shrimp in a creamy Diablo Sauce. Served with rice and grilled vegetables. 26
Camarones al Mojo de Ajo
Shrimp in a creamy garlic sauce served with rice and grilled vegetables. 26
Fiesta Shrimp
Succulent shrimp with mango, onion and pineapple, served with pan de elote, and grilled vegetables. It’s a party of delicious flavors. 26
Chimichanga Shrimp
A burrito filled with large shrimp and cheese deep fried and served with grilled veggies.18
Empanadas mi Amor
Three empanadas (Mexican pastries) filled with shrimp and sweet potatoes, pickled onions, shrimp
and Mexican cream. 18